Starters
Plate of cold cuts
€ 18
Plate of cold cuts and cheese (for 2 people)
gluten, milk
Beef tartar
€ 22
gluten, fish, milk, mustard
Smoked salmon trout
€ 14
with fennel salad
fish
Prosciutto di Parma with puntarelle chicory
€ 14
gluten
First Courses
Barley soup with beans and bacon
€ 9
gluten, celery
Knedel with speck
€ 12
gluten, eggs, milk, celery
Caserecce home made
€ 12
with pesto
gluten, milk
Tagliatelle with deer ragout
€ 15
gluten, eggs, celery, sulphites
Ravioli with polenta and cheese
€ 14
butter and sage
gluten, eggs, milk, celery
Main Courses
Home plate
€ 15
Sausage, sauerkraut, polenta and frico
gluten, eggs, milk, celery, sulphites
Three types of cooking cheese with polenta
€ 15
gluten, eggs, milk
Grilled Roast-beef
€ 25
with grilled vegetables
Grilled deer steak
€ 25
with mushrooms
celery
Jugged venison
€ 18
with polenta
gluten, celery, sulphites
Half pork shank
€ 15
with potatoes
milk, celery, sulphites
Mushrooms with polenta
€ 14
celery
Sides
Season salad
€ 5.5
Grilled vegetables
€ 5.5
French fried/stewed potatoes
€ 5
gluten, milk, celery
Cabbage with apple or sauerkraut
€ 5
Kids' Menu
Little pasta with Bolognese sauce
€ 7
gluten, celery, sulphites
Little sausages or Frankfurters
€ 7
with french fried
gluten, sulphites
Cutlet
€ 9.5
with french fried
gluten, eggs
Desserts
Apple Strudel
€ 5.5
gluten, eggs, milk, nuts
Cake of the day
€ 6
gluten, eggs, milk, nuts
Tiramisù
€ 6.5
gluten, eggs, milk
Panna cotta
€ 6
with berries, chocolate or caramel
milk
Draught Beers
Konig Ludwig, Hell
€ 3
Blond bier
20 cl
Konig Ludwig, Hell
€ 5.5
Blond bier
40 cl
Moretti "La Rossa"
€ 3.5
Red Ale
20 cl
Moretti "La Rossa"
€ 7
Red Ale
40 cl
Bottled Beer
AuerBrau "Hells"
€ 6
50 cl
Dolomiti "Pils"
€ 3
33 cl
Forst "Alcohol-free"
€ 4
33 cl
Ichnusa "Non Filtrata"
€ 4,5
unfiltered beer
33 cl
Franziskaner "Weissbier"
€ 6
50 cl
Beverages
Soft drinks
€ 3/3.5
33 cl
Still or Sparkling water
€ 2,3
75 cl
* Some ingredients may be previously frozen.
Please inform our staff of any food allergies or intolerances; we are happy to assist you in choosing the best meal for your needs.
Some dishes, although naturally gluten-free, may be subject to cross-contamination.

